Olive Oil

Olive oil, pressed from olives, is well-known for its high monounsaturated fat content, antioxidants, and vitamin E. Widely used in Mediterranean cuisine, it is a staple in cooking, salad dressings, and dips. Olive oil is associated with potential heart health benefits and is often used in skincare routines.

Origin

Italy, Spain

Application

Cooking oil with various culinary uses. Used in skincare and haircare.

Packing Options

IBC, Bulk

Product Specifications

Product Types

Refined, Virgin, Extra Virgin

USPs

Extracted from olives. High in monounsaturated fats, antioxidants, and vitamin E. Widely used in cooking and known for potential health benefits.

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