Rapeseed Oil

Rapeseed oil, also known as canola oil, is derived from the seeds of the rapeseed plant. Low in saturated fat and high in monounsaturated fats, it is considered a heart-healthy cooking oil. Rapeseed oil has a mild flavor and a high smoke point, making it suitable for various culinary applications, including frying and baking. It is also used in the production of margarine and as an ingredient in salad dressings.

Origin

Italy, The Netherlands

Application

Cooking oil with a mild flavor. Used in baking and frying.

Packing Options

IBC, Bulk

Product Specifications

Product Types

RBD

USPs

Extracted from rapeseeds. High in Omega-3 fatty acid. Many applications (Food, feed and cosmetics)

Make an enquiry

Name(Required)
Please let us know what's on your mind. Have a question for us? Ask away.
This field is for validation purposes and should be left unchanged.