Soybean Oil

Soybean oil is derived from the seeds of the soybean plant and is one of the most widely used cooking oils. It is rich in polyunsaturated fats, including omega-6 fatty acids, and is a good source of vitamin E. With its high smoke point, soybean oil is suitable for various cooking methods such as frying and sautéing. Additionally, it is used in the food industry for its neutral taste and versatility in a wide range of food products.

Origin

Italy, The Netherlands

Application

Cooking oil with a neutral flavor. Used in processed foods and margarine.

Packing Options

IBC, Bulk

Product Specifications

Product Types

RBD

USPs

Extracted from soy beans. High Omega-6 fatty acid. Mainly used as a cooking oil.

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