Walnut Oil

Walnut oil, obtained from walnut nuts, is rich in omega-3 fatty acids and antioxidants. Used in culinary applications for its distinctive flavor, it is also consumed as a dietary supplement for potential cardiovascular benefits.

Origin

Germany, Italy, United States

Application

Culinary use in salads and dressings. Dietary supplement for omega-3 fatty acids.

Packing Options

Drums

Product Specifications

Product Types

Virgin, Refined

USPs

Obtained from the nuts of walnuts. Contains omega-3 fatty acids and antioxidants. Used in culinary applications and as a supplement.

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