Sunflower Oil

Sunflower oil, extracted from sunflower seeds, is a popular cooking oil known for its light flavor and high smoke point. It is rich in monounsaturated and polyunsaturated fats, particularly linoleic acid. Sunflower oil is commonly used in frying, baking, and salad dressings. It also contains vitamin E, which contributes to its potential antioxidant properties and benefits for skin health.

Origin

Ukraine, The Netherlands, Italy

Application

Cooking oil with a high smoke point. Used in frying and baking.

Packing Options

IBC, Bulk

Product Specifications

Product Types

Linoleic RBD + RBDW, High Oleic RBD + RBDW

USPs

Extracted from sunflower seeds. High in essential vitamin E and low in saturated fat. Many applications (Food, feed and cosmetics)

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